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September 1, 1958British Journal Of NutritionOpen Access

The amino-acid requirement of laying hens

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Authors

DJDewey JohnsonTennessee State UniversityHFHans FisherRutgers, The State University of New Jersey

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Johnson et al. (1958) studied this question.

synapsesocial.com/papers/6a09f85716dfdfe7ed348449https://doi.org/10.1079/bjn19580039
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  1. 1LEVELS AND PARTITION OF THE FOWL'S SERUM PROTEINS IN RELATION TO AGE AND EGG PRODUCTION1955 · 48 citations
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  3. 3LEVELS AND PARTITION OF THE FOWL'S SERUM PROTEINS IN RELATION TO AGE AND EGG PRODUCTION1955 · 17 citations