Research Article| March 01 1957 Ultraviolet fluorescence of the aromatic amino acids F. W. J. Teale; F. W. J. Teale 1Department of Biochemistry, The University, Sheffield 10 Search for other works by this author on: This Site PubMed Google Scholar G. Weber G. Weber 1Department of Biochemistry, The University, Sheffield 10 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 65 (3): 476–482. https://doi.org/10.1042/bj0650476 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation F. W. J. Teale, G. Weber; Ultraviolet fluorescence of the aromatic amino acids. Biochem J 1 March 1957; 65 (3): 476–482. doi: https://doi.org/10.1042/bj0650476 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Teale et al. (1957) studied this question.