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July 1, 1989Journal of Agricultural and Food Chemistry

Protein precipitation methods for quantitation of tannins: a review

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HMH.P.S. MakkarUniversity of Hohenheim

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H.P.S. Makkar (1989) studied this question.

synapsesocial.com/papers/6a0a8d4b4886197f8970910chttps://doi.org/10.1021/jf00088a083
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