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Sodium hydroxide treatment of cereal straws maximizes cellulose degradation by rumen microorganisms at 10 g NaOH per 100 g straw, with the enhancement in digestibility closely paralleling the solubilization of phenolic acids and lignin rather than changes in cellulose crystallinity or deacetylation. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

August 1, 1981Journal of the Science of Food and Agriculture

Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms

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ACAndrew ChessonMie University

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Andrew Chesson (1981) studied this question.

synapsesocial.com/papers/6a0a8d4b4886197f89709111 https://doi.org/10.1002/jsfa.2740320802

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August 1, 1981Journal of the Science of Food and Agriculture

Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms

View Full Paper

Ask AI

Bookmark

Authors

ACAndrew ChessonMie University

Discussion

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Andrew Chesson (1981) studied this question.

synapsesocial.com/papers/6a0a8d4b4886197f89709111 https://doi.org/10.1002/jsfa.2740320802

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