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May 1, 1951Journal of Animal Science

Significance of the Differences in Digestibility of Feeds by Cattle and Sheep

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Authors

MCMary Ann CipolloniArkansas Agricultural Experiment StationBSB. H. SchneiderUniversitätsklinikum TübingenHLH. L. LucasBrigham Young University

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Cipolloni et al. (1951) studied this question.

synapsesocial.com/papers/6a0a8ddd286b3ba5d970a26ehttps://doi.org/10.2527/jas1951.102337x
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