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May 18, 2026Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca HorticultureOpen Access

Comparative Assessment of Fruit Quality Attributes in Three Table Grape Varieties Cultivated in Žepče Area, Bosnia and Herzegovina

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Authors

MDMersija DELIĆUniversity of SarajevoFBF. BehmenUniversity of SarajevoMMMirela Smajić MurtićUniversity of Sarajevo

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Implication

Comparative assessment reveals significant quality differences in three grape varieties, suggesting cultivation potential.

Key Points

  • To analyze the fruit quality attributes of three table grape varieties cultivated in the Žepče area.
  • Comparative analysis of three grape varieties: 'Moldova', 'Lasta', and 'Italia'.
  • Measurement of total soluble solids, pH, total phenolics, flavonoids, and titratable acidity.
  • Correlation analysis between phenolic content and antioxidant capacity.
  • 'Moldova' exhibited the highest total soluble solids and pH values.
  • 'Italia' showed the highest titratable acidity among the varieties.
  • All varieties had satisfactory quality, with heavy metal levels below threshold limits.

Cite This Study

DELIĆ et al. (2026) studied this question.

synapsesocial.com/papers/6a0aabc25ba8ef6d83b6f6f3https://doi.org/10.15835/buasvmcn-hort:2026.0002
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