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November 10, 2012Journal of Functional Foods329 citationsOpen Access

Antioxidant capacities and total phenolic contents of 56 vegetables

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GDGui-Fang DengXLXi LinXXXiang‐Rong Xu

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Deng et al. (2012) studied this question.

synapsesocial.com/papers/6a0bc5d771bf22a7f695fd3ahttps://doi.org/10.1016/j.jff.2012.10.015
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