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May 19, 2026Discover ToxicologyOpen Access

Dietary aluminum exposure from cookware uses and its association with behavioral determinants in an urban pilot study

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Authors

JKJerripothu Prema KejiyaHindu College of PharmacyKJKoniki Lakshmi JahnaviHindu College of PharmacyGSGajula Komal saiHindu College of Pharmacy

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Implication

Pilot study evaluates aluminum migration in foods and its link to cookware use behavior in urban food vendors, suggesting education improvements are needed.

Key Points

  • To evaluate aluminum migration from cookware into foods and assess behavioral determinants influencing cookware usage.
  • Structured questionnaire survey conducted with 35 food vendors
  • Statistical analysis using chi-square tests and correlation analyses
  • Controlled cooking experiments to quantify aluminum levels in food samples
  • 82.9% of food vendors used aluminum cookware daily
  • Aluminum migration in rice cooked in aluminum was 19.83 mg Al/100 g vs < 1 mg Al/100 g in stainless steel
  • Significant correlation between education level and awareness of aluminum risks (χ2 = 10.91, p = 0.028)

Cite This Study

Kejiya et al. (2026) studied this question.

synapsesocial.com/papers/6a0bfd3f166b51b53d378bcehttps://doi.org/10.1007/s44339-026-00057-x
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