Diabetes Mellitus (DM) is a metabolic disorder marked by hyperglycemia, often necessitating alternatives to long-term medications due to side effects. This study evaluates the antioxidant and anti-diabetic potential of white frangipani (Plumeria acuminata L. ) and red frangipani (Plumeria rubra L. ) extracts. In alloxan-induced diabetic mice, a combination of white frangipani extract (WFE) 200 mg/kgBW and red frangipani extract (RFE) 400 mg/kgBW reduced blood glucose by 57. 7%, while a dose of WFE 400 mg/kgBW and RFE 400 mg/kgBW in the OGTT method resulted in a 71. 3% reduction. The extracts significantly reduced glucose levels compared to the Negative Control, with no significant difference from the Positive Control group (p0. 05). In silicodocking analysis revealed that Plumericin, a major metabolite, had high binding affinity to the SGLT-2 receptor (-9. 36 kcal/mol), close to the native ligand (-11. 46 kcal/mol). Molecular dynamics simulations confirmed the Plumericin-SGLT-2 complex's stability, supporting the therapeutic potential of these extracts for DM treatment. This dual In vivo and in silico approach provides a comprehensive understanding of their therapeutic potential and supports further exploration of these extracts as candidates for diabetes treatment
Lolok et al. (Sun,) studied this question.
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