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April 11, 2011Journal of Agricultural and Food Chemistry

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

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Authors

JRJavier Germán Rodríguez-CarpenaUniversidad Autónoma de NayaritDMDavid MorcuendePovolzhsky Research Institute of Production and Processing of Meat and Dairy ProductsMAMaría J. AndradeUniversidad de Extremadura

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Rodríguez-Carpena et al. (2011) studied this question.

synapsesocial.com/papers/6a0c8b63d48675e4942388afhttps://doi.org/10.1021/jf1048832
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