Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1996American Journal of Enology and Viticulture

Antioxidant Activity of Wine Pomace

View Full Paper
Ask AI
Bookmark
Share

Authors

JLJosé A. LarrauriDuke UniversityPRPilar RupérezConsejo Superior de Investigaciones CientíficasFCF. Saura CalixtoConsejo Superior de Investigaciones Científicas

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Larrauri et al. (1996) studied this question.

synapsesocial.com/papers/6a0c8bb3e28175e95a2363f7https://doi.org/10.5344/ajev.1996.47.4.369
View Full Paper
Ask AI
Bookmark
Share