ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTXanthones from Fungi, Lichens, and Bacteria: The Natural Products and Their SynthesisKye-Simeon Masters*† and Stefan Bräse*†‡View Author Information† Institute for Organic Chemistry, Karlsruhe Institute of Technology (KIT), Fritz-Haber-Weg 6 D-76131, Karlsruhe, Germany‡ Institute for Toxicology and Genetics, Karlsruhe Institute of Technology, 76344 Eggenstein-Leopoldshafen, Germany*Fax: +49 721 6084 8581. E-mail: [email protected], [email protected]Cite this: Chem. Rev. 2012, 112, 7, 3717–3776Publication Date (Web):May 22, 2012Publication History Received22 December 2010Published online22 May 2012Published inissue 11 July 2012https://pubs.acs.org/doi/10.1021/cr100446hhttps://doi.org/10.1021/cr100446hreview-articleACS PublicationsCopyright © 2012 American Chemical SocietyRequest reuse permissionsArticle Views9930Altmetric-Citations335LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Aromatic compounds,Chemical structure,Isolation,Reaction products,Xanthones Get e-Alerts
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Masters et al. (2012) studied this question.