Alternative and Novel Feeds for Poultry: Nutritive Value and Product Quality and Environmental Aspects

Key Points

• This research aims to assess the nutritive value of alternative feeds for poultry and their impact on product quality and the environment.
• Evaluation of various alternative and novel feed types for poultry
• Analysis of feed conversion efficiency and product quality metrics
• Assessment of environmental implications associated with feed alternatives
• Alternative feeds improved feed conversion efficiency by 15% (p<0.05).
• Product quality metrics demonstrated an increase in nutritional profile and consumer acceptance.
• Environmental impact assessments indicated reduced waste and lower carbon footprint associated with specific feed alternatives.