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May 20, 2026Journal of Human Nutrition and Dietetics

Eating Experiences of Patients With Cancer in the Hospital – A Qualitative Study

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Authors

JEJip M. van ElstKBK. BeukersSBSandra Beijer

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Overview

Qualitative study reveals factors affecting food enjoyment in hospitalized cancer patients, suggesting improvements for care.

Key Points

  • To explore the experiences and preferences of hospitalized cancer patients regarding food and meals.
  • Conducted 12 semi-structured interviews with hospitalized cancer patients undergoing systemic therapy.
  • Subjective assessment of nutritional status and objective assessment of taste and smell to characterize participants.
  • Used thematic analysis to identify key themes from the interviews.
  • Patients found hospital food bland, overcooked, and repetitive.
  • Autonomy in meal choices was valued but inconsistently provided; suggestions for communal dining areas were noted.
  • Concerns over food presentation, including issues with odors and meal temperatures, were highlighted.

Cite This Study

Elst et al. (2026) studied this question.

synapsesocial.com/papers/6a0d4fa9f03e14405aa9b024https://doi.org/10.1111/jhn.70274
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