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This research examines the challenges and solutions for creating a sustainable dairy industry in Kazakhstan.

A Sustainable Dairy Industry in Kazakhstan. Enterprises’ Insights Upon Environment Management and Innovation

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This research examines the challenges and solutions for creating a sustainable dairy industry in Kazakhstan.
Utilized qualitative and quantitative analyses of the dairy industry in Kazakhstan
Evaluated environmental and innovation management strategies
Highlighted mechanisms for improving production efficiency and sustainability
Identified a decrease in profitability linked to insufficient innovation adoption
Stressed the importance of environmentally friendly technologies for sustainable growth
Recommended improved management practices to attract investments and reduce imports

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Qualitative and quantitative analysis highlights the need for innovation in dairy production, emphasizing sustainability for economic viability.

Akhmedyarov et al. (2023) studied this question.

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Qualitative and quantitative analysis highlights the need for innovation in dairy production, emphasizing sustainability for economic viability.