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Differentiation between fat and water is important in proton magnetic resonance imaging. The need for creating separate fat and water images is discussed, and a review is presented of current practices, including chemical‐shift and coupled‐spin imaging, as well as techniques based on relaxation time differences. The virtues and limitations of each regime are discussed, and future directions are suggested.
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Kaldoudi et al. (1992) studied this question.
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