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ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTCarotenoids Enhance Vitamin E Antioxidant EfficiencyFritz Böhm, Ruth Edge, Edward J. Land, David J. McGarvey, and T. George TruscottView Author Information Department of Dermatology (Charité) Humboldt University, 10117 Berlin, Germany Department of Chemistry Keele University, ST5 5BG, UK CRC Department of Biophysical Chemistry Paterson Institute for Cancer Research Christie Hospital NHS Trust, Manchester, M20 9BX, UK Cite this: J. Am. Chem. Soc. 1997, 119, 3, 621–622Publication Date (Web):January 22, 1997Publication History Received22 July 1996Published online22 January 1997Published inissue 1 January 1997https://pubs.acs.org/doi/10.1021/ja962512chttps://doi.org/10.1021/ja962512crapid-communicationACS PublicationsCopyright © 1997 American Chemical SocietyRequest reuse permissionsArticle Views1103Altmetric-Citations203LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstract
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Böhm et al. (1997) studied this question.
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