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The aim is to analyze current trends and transformations in the restaurant industry due to globalization.

Trends in the restaurant industry in the era of globalization

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The aim is to analyze current trends and transformations in the restaurant industry due to globalization.
Interdisciplinary approach incorporating sociology, anthropology, economics, and marketing.
Analysis of consumer preferences regarding environmental issues and product quality.
Examination of international restaurant chains adapting to local markets.
Increased popularity of fusion cuisine and digital services like online bookings and meal deliveries.
Transition towards sustainable practices in response to consumer awareness.
Emerging role of restaurants as social spaces in the global context.

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The article analyzes key trends in the restaurant industry, highlighting adaptations to globalization and consumer awareness.

Anna Komarova (2025) studied this question.

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