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February 29, 2008Alimentary Pharmacology & TherapeuticsOpen Access

Systematic review: tolerable amount of gluten for people with coeliac disease

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AAAnthony K AkobengBishop's UniversityATAdrian G. ThomasBishop's University

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Akobeng et al. (2008) studied this question.

synapsesocial.com/papers/6a0f932d4fb650da4ffe43f4https://doi.org/10.1111/j.1365-2036.2008.03669.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The safe threshold for gluten contamination in gluten‐free products. Can trace amounts be accepted in the treatment of coeliac disease?2004 · 199 citations
  2. 2Wheat‐starch‐based gluten‐free products in the treatment of newly detected coeliac disease: prospective and randomized study2003 · 76 citations
  3. 3Seroprevalence, correlates, and characteristics of undetected coeliac disease in England2003 · 515 citations
  4. 4Jejunal Mucosal Recovery in Coeliac Disease in Relation to the Degree of Adherence to a Gluten-free Diet1974 · 44 citations