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November 1, 1998Journal of Pediatric Gastroenterology and Nutrition

The Gluten-Free Diet: A Nutritional Risk Factor for Adolescents with Celiac Disease?

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Authors

PMPaolo MarianiBambino Gesù Children's HospitalMVM VitiUniversity of MilanMMMonica MontouriSouth Tyneside and Sunderland NHS Foundation Trust

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Cite This Study

Mariani et al. (1998) studied this question.

synapsesocial.com/papers/6a0f932d4fb650da4ffe43f8https://doi.org/10.1097/00005176-199811000-00004
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Low gluten diet in the treatment of adult coeliac disease: effect on jejunal morphology and serum anti-gluten antibodies.1988 · 64 citations
  2. 2Compliance with gluten free diet in coeliac disease.1987 · 33 citations
  3. 3The teenage coeliac: follow up study of 102 patients.1988 · 120 citations
  4. 4Compliance of adolescents with coeliac disease with a gluten free diet.1991 · 154 citations
  5. 5Nutritional status of schoolchildren in an inner city area.1994 · 42 citations