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October 12, 2020FoodsOpen Access

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

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Authors

FMFrancesco MartelliMCMartina CirliniCLCamilla Lazzi

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Martelli et al. (2020) studied this question.

synapsesocial.com/papers/6a0fabedd8c5cf602efd03a0https://doi.org/10.3390/foods9101442
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