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April 29, 2016Journal of Food BiochemistryOpen Access

Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible SeaweedUndaria Pinnatifida

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JPJayanta Kumar PatraSLSe-Weon LeeJPJae Gyu Park

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Patra et al. (2016) studied this question.

synapsesocial.com/papers/6aa5e9bd0368d0b43864ade1https://doi.org/10.1111/jfbc.12278
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