Key result
Perfluorooctane sulfonic acid exposure elevates atherogenic risk by increasing pro-inflammatory macrophages via altered iron metabolism.
Why the study?
Perfluorinated compounds are a recognized environmental risk factor for atherosclerosis, but their atherogenic risk in susceptible populations consuming high-fat diets remains unclear.
Does exposure to perfluorinated compounds increase atherogenic risk in susceptible populations consuming a high-fat diet?
Does exposure to perfluorinated compounds increase atherogenic risk in susceptible populations consuming a high-fat diet?
Exposure to perfluorinated compounds like PFOS increases atherogenic risk in high-fat diet conditions by impairing ferritin iron-storage function and promoting pro-inflammatory macrophage polarization.
PFOS may elevate atherogenic risk in high-fat diet; leaves open human translation and clinical relevance.
Perfluorinated compounds (PFCs) are a well-recognized environmental risk factor for atherosclerosis. However, corresponding atherogenic risk in susceptible populations consuming high-fat diets (HFDs) remains unclear. Here, we found that perfluorooctane sulfonic acid (PFOS), a canonical PFCs, elevated the atherogenic risk in mice fed with HFD, which was characterized by an increased number of pro-inflammatory phenotype macrophages. We also found that macrophages exhibited a metabolic reprogramming to glycolysis, which was attributed to increased intracellular Fe2+ level. Mechanistic investigation revealed that PFOS directly bound to the iron-storage site on the ferritin heavy chain, subsequently weakening the iron-storage function. Notably, PFCs with acidic substituents and short chains had a higher atherogenic risk, as evidenced in the crucial indicators and observed in a population with a high triglyceride level. These findings highlight the potential atherogenic risk posed by PFCs exposure in susceptible populations consuming HFD and provide a potential intervention target.
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Li et al. (2025) studied Atherosclerosis. Perfluorinated compounds (PFCs) exposure was evaluated on Atherogenic risk. Perfluorooctane sulfonic acid exposure elevated atherogenic risk in high-fat diet conditions by increasing pro-inflammatory macrophages via altered iron metabolism and glycolysis.
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