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June 1, 2013Journal of Food ScienceOpen Access

Dietary Bioactive Compounds and Their Health Implications

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Authors

RLRui Hai LiuUniversity of Southern California

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Rui Hai Liu (2013) studied this question.

synapsesocial.com/papers/6a0fea2590ecb39bf65fb7d2https://doi.org/10.1111/1750-3841.12101
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