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January 1, 1997International Journal of Cancer

Diet, nutrition and prostate cancer

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Authors

GGGraham G. GilesBroad InstitutePIPaul IrelandUniversity of Tasmania

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Cite This Study

Giles et al. (1997) studied this question.

synapsesocial.com/papers/6a0fea3164e8141cd25fe2f5https://doi.org/10.1002/(sici)1097-0215(1997)10+<13::aid-ijc5>3.0.co;2-c
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers1995 · 381 citations
  2. 2Prospective Study of Plasma Fatty Acids and Risk of Prostate Cancer1994 · 360 citations
  3. 3Animal Fat Consumption and Prostate Cancer1994 · 343 citations
  4. 4Dairy Products and the Risk of Prostatic Cancer2009 · 58 citations