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September 22, 2011International Journal of Vascular MedicineOpen Access

The Effect of Alcohol on Postprandial and Fasting Triglycerides

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Why the study?

Does alcohol consumption increase postprandial and fasting triglycerides?

Design

Review

Authors

AWA. van de WielSOMT University of Physiotherapy

Discussion

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Implication

May heighten pancreatitis risk in susceptible patients; leaves open prospective trials on moderation.

Structured PICO

Does alcohol consumption increase postprandial and fasting triglycerides?

I
Intervention
Alcohol consumption
O
Outcome
Postprandial and fasting triglyceridessurrogate

Alcohol consumption exacerbates postprandial and fasting hypertriglyceridemia, significantly increasing the risk of pancreatitis in susceptible patients such as those with type 2 diabetes or obesity.

Cite This Study

A. van de Wiel (2011) studied this question.

synapsesocial.com/papers/6a0ff19e2badbc352aff04b9https://doi.org/10.1155/2012/862504
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Moderate Alcohol Consumption on Hypertriglyceridemia1999 · 73 citations
  2. 2Moderate Alcohol Consumption and Triglyceridemia2015 · 23 citations
  3. 3Acute inhibition of hepatic lipase and increase in plasma lipoproteins after alcohol intake.1984 · 58 citations
  4. 4Dietary ethanol is associated with reduced lipolysis of intestinally derived lipoproteins.1994 · 67 citations
  5. 5Severe Hypertriglyceridemia Influenced by Alcohol (SHIBA)2011 · 96 citations