Artificial Humic Acid Derived from Microorganisms Promotes Root Growth of Rice Seedlings by Mediating Microbial Communities

Fuhui Yu; Bowen Fan; Hui Li; Fengjun Yang; Huaiyuan Teng

doi:10.1021/acs.jafc.6c00012

May 19, 2026Journal of Agricultural and Food Chemistry

Artificial Humic Acid Derived from Microorganisms Promotes Root Growth of Rice Seedlings by Mediating Microbial Communities

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Key Points

The aim is to investigate the effects of artificial humic acid derived from microorganisms on root growth of rice seedlings.
Developed artificial humic acid (AHA) from microorganisms
Assessed impacts on root growth and microbial community dynamics in rice seedlings
AHA application increased root length and biomass of rice seedlings.
Enhanced bacterial adaptability and fungal stability were observed in the treated groups.

Implication

Shows improved root growth in rice seedlings, indicating benefits of microbial-derived humic acids.

Abstract

genus), improved bacterial adaptability and fungal stability, and intensified plant-microbe interactions. This study provides foundational evidence for the development of microbial-derived AHA in rice seedling cultivation.

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Cite This Study

Yu et al. (2026) studied this question.

synapsesocial.com/papers/6a0ff2cdd674f7c03778b3f7 https://doi.org/10.1021/acs.jafc.6c00012

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Artificial Humic Acid Derived from Microorganisms Promotes Root Growth of Rice Seedlings by Mediating Microbial Communities

Key Points

Implication

Abstract

Discussion

Cite This Study

Artificial Humic Acid Derived from Microorganisms Promotes Root Growth of Rice Seedlings by Mediating Microbial Communities

Key Points

Implication

Abstract

Discussion

Cite This Study

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