Assesses biological control efficacy in pest management, suggesting a sustainable agricultural approach.
The current model of agricultural development, largely focused on the intensification of production, causes increased pressure on the natural environment and, at the same time, does not guarantee sufficient food supplies in the era of global demographic expansion. In light of current environmental changes and the escalating food shortage, the modern agricultural paradigm must strive to achieve a balance between productivity and the quality of agricultural products produced within an environmentally responsible production system. A promising and sustainable tool for future agriculture is a biorational model of agricultural production based, among other things, on the biological protection of agricultural products. The study aimed to assess the effectiveness of biological control agents containing entomopathogenic nematodes in controlling pests from the class Gastropoda. The tests showed that these preparations inhibited the feeding intensity of the analyzed pests. Among the insecticidal nematodes, the biological product containing S. carpocapsae at doses of 2000 and 4000 LJ/m2 demonstrated the highest effectiveness (mass loss: A. distinctus: 0.61 g, 0.58 g; D. reticulatum: 0.60, 0.71 g). The research conducted indicates that preparations containing entomopathogenic nematodes have the potential to reduce damage caused by slugs in crops.
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Kordan et al. (2026) studied this question.
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