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May 22, 2026AgronomyOpen Access

Salt Priming Enhances Salinity Tolerance in Creeping Bentgrass via Glycolipid Remodeling

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Authors

ZTZhen‐Zhen TanNanjing Agricultural UniversityRLRC LiChinese Academy of Tropical Agricultural SciencesYWYi-Ting WangNanjing Agricultural University

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Implication

Randomized trial demonstrates enhanced salinity tolerance in creeping bentgrass via glycolipid remodeling, indicating potential for improved stress resilience.

Key Points

  • This study aims to understand how salt priming enhances salinity tolerance in creeping bentgrass.
  • Creeping bentgrass plants were pretreated with 150 mM NaCl for 7 days followed by exposure to 300 mM NaCl for 14 days.
  • Lipidomic profiling was conducted to analyze changes in lipid content and specific glycolipid species.
  • Salt-primed plants showed a 29.05% increase in total lipid content during the priming stage.
  • Under severe salt stress, salt-primed plants maintained higher levels of total glycolipid (21.70%) and monogalactosyl diacylglycerol (MGDG) (34.58%) compared to non-primed plants.
  • Significant increases in leaf relative water content, chlorophyll content, and catalase activity were observed in salt-primed plants.

Cite This Study

Tan et al. (2026) studied this question.

synapsesocial.com/papers/6a0ff496d674f7c03778dbcdhttps://doi.org/10.3390/agronomy16101006
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