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May 25, 1999Proceedings of the National Academy of SciencesOpen Access

Nitrogen management and the future of food: Lessons from the management of energy and carbon

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RSRobert H. SocolowBoston College

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Robert H. Socolow (1999) studied this question.

synapsesocial.com/papers/6a101a40fa36b6e053fd3db4https://doi.org/10.1073/pnas.96.11.6001
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