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January 7, 2021Research Society and DevelopmentOpen Access

Influence of wheat conditioning duration on the technological qualities of flour

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Authors

MYMargarida Masami YamaguchiDSDaiana de SouzaPCPaulo Tarso de Carvalho

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Yamaguchi et al. (2021) studied this question.

synapsesocial.com/papers/6a10233ed13714ec96ff3e31https://doi.org/10.33448/rsd-v10i1.11230
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Effect of Tempering Conditions on Milling Performance and Flour Functionality2008 · 89 citations