Key result
Low dietary sodium links to a ~192 pg/ml rise in plasma aldosterone among normotensives.
Why the study?
Does low dietary sodium intake affect plasma aldosterone levels differently in normotensive versus hypertensive populations?
Meta-Analysis (n=2,689)
Does low dietary sodium intake affect plasma aldosterone levels differently in normotensive versus hypertensive populations?
Low dietary sodium intake triggers a more pronounced increase in plasma aldosterone in normotensive individuals compared to hypertensive individuals, which the authors suggest may prompt reconsideration of universal sodium reduction recommendations.
Greater aldosterone rise with low sodium in normotensives warrants caution; challenges uniform restriction recommendations and extends differential RAAS evidence.
In this comprehensive meta-regression analysis encompassing 79 randomized controlled trials, we observed that in populations assigned to a high sodium intake level exceeding 94 mmol, there was no discernible link between plasma aldosterone levels and sodium intake. However, among populations with normal blood pressure subjected to a lower sodium intake, falling below 111 mmol (N = 1544), the association between sodium intake and plasma aldosterone levels manifested as a decrease of 192 pg/ml per 100 mmol of sodium (95% CI - 303 to - 81). In hypertensive populations (N = 1145), this association was less pronounced, with a reduction of 46 pg/ml per 100 mmol sodium, (95% CI - 112 to 20). Furthermore, in normotensive populations the plasma aldosterone increase associated with a decrease in sodium intake was 70 pg/ml per 100 mmol sodium (95% CI 27 to 113). In hypertensive populations, the observed increase was more modest, at 30 pg/ml per 100 mmol sodium, (95% CI 6.8 to 54). A limitation of this study lies in the absence of individual participant data. Our analysis included adjustments for potential effect-modifiers, encompassing bias estimation, which did not substantially alter these associations. One perspective of the present results may be to prompt a reconsideration of current sodium reduction recommendations.
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Graudal et al. (2023) conducted a meta-analysis in Normotension and Hypertension (n=2,689). Low dietary sodium intake vs. High dietary sodium intake was evaluated on Association between sodium intake and plasma aldosterone levels in normotensive populations with low sodium intake (Coefficient -192 pg/ml per 100 mmol sodium, 95% CI -303 to -81, p=0.001). A low dietary sodium intake below 111 mmol was associated with a significant increase in plasma aldosterone levels, manifesting as a decrease of 192 pg/ml per 100 mmol of sodium in normotensives.
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