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December 1, 2005British Food Journal

Subjective norms, attitudes and intentions of Finnish consumers in buying organic food

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ATAnssi TarkiainenLapland University of Applied SciencesSSSanna SundqvistAalto University

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Tarkiainen et al. (2005) studied this question.

synapsesocial.com/papers/6a1036885725bbd5cc60aad7https://doi.org/10.1108/00070700510629760
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Also Consider

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  1. 1Consumer motivations in the purchase of organic food2002 · 779 citations
  2. 2Separability of Attitudinal and Normative Influences on Behavioral Intentions in the Fishbein-Ajzen Model1984 · 74 citations
  3. 3Constraints on dietary choice: the role of income1996 · 33 citations