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July 20, 2015Critical Reviews in Food Science and Nutrition

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

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SKSenem KamiloğluGTGamze ToydemirDBDilek Boyacıoğlu

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Kamiloğlu et al. (2015) studied this question.

synapsesocial.com/papers/6a1045e7d478ddac0ffc98cbhttps://doi.org/10.1080/10408398.2015.1045969
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