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July 18, 2016British Food JournalOpen Access

Food fraud and consumers’ choices in the wake of the horsemeat scandal

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Authors

LALara AgnoliUniversité de BourgogneRCRoberta CapitelloUniversity of VeronaMSMaria De SalvoUniversity of Messina

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Agnoli et al. (2016) studied this question.

synapsesocial.com/papers/6a106c2d2badbc352afffcbchttps://doi.org/10.1108/bfj-04-2016-0176
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