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This study examines the obstacles to the halal industry development in Indonesia and offers strategies to overcome them.

Obstacles and Strategies in Developing Halal Industry: Evidence From Indonesia

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Qualitative study examines obstacles to halal industry growth in Indonesia, suggesting targeted strategies for development.

This study examines the obstacles to the halal industry development in Indonesia and offers strategies to overcome them.
Qualitative research approach with Analytic Network Process (A.N.P.) analysis
Data collected from literature and in-depth interviews with experts
Supported by Microsoft Excel and A.N.P. software (Superdecisions)
Identified key obstacles: human resources, infrastructure, production, policy, and socialization
Expert opinion prioritizes human resources as the most significant obstacle
Developed strategies involve the roles of governments, consumers, investors, and industry

Widiastuti et al. (2020) studied this question.

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