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July 4, 2025New TechnologiesOpen Access

Development of technology for obtaining and formulating high-protein potato food products with a low glycemic index

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VSValery V. ShylauVLV. V. LitvyakAZA. A. Zhurnya

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Shylau et al. (2025) studied this question.

synapsesocial.com/papers/6a10c514acd1dbe064645fbahttps://doi.org/10.47370/2072-0920-2025-21-2-114-139
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