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July 5, 2021Agricultural and Food EconomicsOpen Access

Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers

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MUMuhammed A. UsmanWorld BankDCDaniel Callo-ConchaNew School

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Usman et al. (2021) studied this question.

synapsesocial.com/papers/6a10deabba20d9a181ee65d3https://doi.org/10.1186/s40100-021-00190-8
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