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December 9, 1997Journal of Food Products Marketing

Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries

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TDTim H. DoddAGArne Gustafson

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Dodd et al. (1997) studied this question.

synapsesocial.com/papers/6a10fba4ba20d9a181ee91dehttps://doi.org/10.1300/j038v04n03_04
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