Journal Article Food Composition and Nutrition Tables 1981-1982 Get access Food Composition and Nutrition Tables 1981-1982. By S. W. Souci, W. Fachmann, and H. Kraut. Published by Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart, GFR, 1981. 1352 pp. Price: DM 96.-. ISBN 3-8047-0617-7. Dana F Flavin, Dana F Flavin Food and Drug Administration Bureau of Foods Washington, DC 20204 Search for other works by this author on: Oxford Academic Google Scholar Jean A T Pennington Jean A T Pennington Food and Drug Administration Bureau of Foods Washington, DC 20204 Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 65, Issue 6, 1 November 1982, Page 1529, https://doi.org/10.1093/jaoac/65.6.1529 Published: 15 February 2020
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Flavin et al. (1982) studied this question.