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April 1, 1992Journal of Applied Bacteriology

Factors affecting antibacterial activity of hop compounds and their derivatives

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Authors

WSW. J. SimpsonOntario Institute for Cancer ResearchASA. R. W. SmithAustralian Catholic University

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Simpson et al. (1992) studied this question.

synapsesocial.com/papers/6a11c6468b61bd91eb56263ahttps://doi.org/10.1111/j.1365-2672.1992.tb01843.x
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