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June 1, 1989Health Education Quarterly

The Environmental Component: Changing School Food Service to Promote Cardiovascular Health

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Authors

RER. Curtis EllisonGlobal Forum for Health ResearchACAnn L. CapperBrigham and Women's HospitalRGRobert J. GoldbergPreventive Cardiology

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Cite This Study

Ellison et al. (1989) studied this question.

synapsesocial.com/papers/6a11d8a102d9c5b08421a5edhttps://doi.org/10.1177/109019818901600211
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