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December 1, 2017European journal of tourism, hospitality and recreationOpen Access

Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

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Authors

AGAnshul GargJKJeetesh Kumar

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Garg et al. (2017) studied this question.

synapsesocial.com/papers/6a11dd3371528255b221afc8https://doi.org/10.1515/ejthr-2017-0009
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