Consumption Frequency for Selected Roots and Tubers Among Urban Households of Nakuru County, Kenya

Research background: With the ever-increasing population suffering from hunger and malnutrition, frequent consumption of roots and tubers (R&Ts) is likely to improve household health and nutritional status. R&Ts contribute to improved nutrition, provide medicinal benefits and are a cheaper source of carbohydrates, vitamins, and minerals hence much affordable for urban poor households. Despite their highlighted benefits, R&Ts consumption levels among urban consumers have reduced significantly and the reasons for the decline remain unknown. Assessing households' consumption frequency for R&Ts is essential in enhancing their utilisation.