Research background: A combination of technology and efficiency gains will drive future intensification programs aimed at fostering food and nutrition security in the developing world. Specifically, the adoption of improved varieties and use of quality seed alongside good agronomic practices will be critical. Purpose of the article: Given the space-time availability of technology, this study investigates how production efficiency (technical efficiency, technology gap, and meta technical efficiency) has changed over time and assesses the possibility of heterogeneous technology adoption in Ghana.
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Francis Tsiboe (2021) studied this question.
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