Assessment of Academicians’ Knowledge Level and Attitudes Towards the Use of Artificial Intelligence Related to

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Key Points

To examine the knowledge levels and attitudes of academicians toward using artificial intelligence applications in the field of nutrition.
Conducted an online survey using Likert scoring charts among voluntary academic participants between October 2024 and December 2024 (N=248; mean age 38.74±9.49 years; 55% female, 45% male).
Analyzed knowledge and attitude scores across demographic groups using the SPSS 25.0 software package.
Artificial intelligence applications were used in daily life by 73.4% of academicians, with 52.6% of men and 53.8% of women applying AI tools to assess nutritional status.
Knowledge scores averaged 13.71±7.60 for men and 13.10±6.59 for women, while attitude scores were significantly higher in women (44.60±9.33) compared to men (40.56±10.35, p<0.05).

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Cross-sectional survey reveals varying attitudes toward artificial intelligence in nutrition among academicians, highlighting differences by gender.

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Özekinci et al. (2025) studied this question.

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