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March 28, 2006Australian Journal of Experimental AgricultureOpen Access

Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment

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Authors

BAB. AmenuThe University of QueenslandTCT. CowanThe University of QueenslandHDHilton C. DeethThe University of Queensland

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Amenu et al. (2006) studied this question.

synapsesocial.com/papers/6a128ebe1d9aa3bb4e3460c7https://doi.org/10.1071/ea04068
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Also Consider

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  1. 1Standardisation of milk for cheesemaking at factory level1981 · 29 citations
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  3. 3Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing1984 · 52 citations