Newsletter highlights developments in alternative protein sources and their applications for sustainability.
The second issue of the PROTEIN4IMPACT Newsletter highlights advances in the production and valorisation of alternative protein sources, including mycoproteins, insects, algae, microbial proteins, and proteins recovered from agri-food side streams and fishery by-products. The newsletter reports on developments in protein processing, functionality, digestibility, flavour optimisation, aquafeed applications, and industrial-scale production modelling. It also showcases project dissemination activities and scientific presentations, and provides information on upcoming events and funding opportunities relevant to the sustainable protein and bioeconomy sectors.
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GRANT Garant (2026) studied this question.
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