Newsletter introduces the Impact of Alternative Protein Sources project, aiming to improve nutrition and sustainability.
The first issue of the PROTEIN4IMPACT Newsletter provides an overview of the Horizon Europe project “Impact of Alternative Protein Sources to Improve Nutrition” (Grant Agreement No. 101182324). This inaugural edition introduces the project’s vision, objectives, consortium, and work plan, presenting the research approach for assessing the nutritional, health, safety, environmental, and socio-economic impacts of novel protein foods derived from alternative sources. The newsletter also highlights the project’s first milestones, communication activities, and opportunities for stakeholder engagement, offering readers an introduction to the project’s contribution to sustainable and healthy food systems.
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GRANT Garant (2025) studied this question.
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