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May 22, 2026FoodsOpen Access

A Polysaccharide from Dried Tangerine Peel: Structural Characterization and Alleviation of Gastric Injury by Modulating Oxidative Stress and Inflammatory Responses

Hui Li HS Wu Yixia Chen Yinyin Feng Xiaoyang He Huiqing Sun Meng Meng

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Key Points

This study investigates the structural properties of a polysaccharide from dried tangerine peel and its potential to alleviate gastric injury.
Purification of DTPP-4 from dried tangerine peel
Characterization via HPLC, methylation, and NMR
Evaluation of gastric injury in ethanol-induced acute gastric injury mice
DTPP-4 significantly reduced gastric lesion area and improved tissue pathology
Polysaccharide treatment enhanced antioxidant enzyme activities and modulated inflammatory cytokine levels
Histopathological analysis showed reduced epithelial cell necrosis and inflammatory cell infiltration

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Implication

Evaluates gastric injury alleviation by dried tangerine peel polysaccharide, suggesting potential therapeutic benefits.

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Cite This Study

Li et al. (2026) studied this question.

synapsesocial.com/papers/6a12962948a0ea1665672a77 https://doi.org/10.3390/foods15111837

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